top of page
Sweet Gwendoline French Gin is a flexible and versatile base for many cocktails and is delightful & bewitching in both our classic and new drink creations.
And if you like it simple, try it neat or on the rocks.
As with all our pleasures,
Sweet Gwendoline
French Gin can be enjoyed and achieved either in the privacy of your own home or at the bar of your favorite pleasure palace.
crack
for elevated cocktails crafted with
THE
whip
RECIPES
Delight& Bewitch french 75
• 1 oz . Sweet Gwendoline French Gin
• ½ oz . lemon juice
• ¼ oz . grenadine
• 2 oz . sparkling wine
• Lemon twist, for garnish
the PROVOCATEURmartini
• 2 oz . Sweet Gwendoline French Gin
• 1 oz . sweet vermouth
• 4 dashes orange bitters
• ½ fresh fig, for garnish
sweet G&T
gin&tonic
• 2 oz . Sweet Gwendoline French Gin
• 6 oz . tonic water
• 6 whole pink or black peppercorns
• Lime wheel & mint sprig for garnish
THE Gin Blossom
• 1 ½ oz . Sweet Gwendoline French Gin
• ¾ oz . Bianco vermouth, preferably Martini & Rossi
• ¾ oz . apricot eau de vie
• 2 dashes of orange bitters
• Garnish: orange peel
the birds
&the bees
• 1 ½ oz . Sweet Gwendoline French Gin
• ½ oz . honey syrup*
• ¾ oz . lemon juice
Shake
• Top with soda & edible flower garnish
* ½ honey, ¼ hot water, ¼ sugar, and mix
safe word single serve
• 1 ½ oz . Sweet Gwendoline French Gin
• ¾ oz . lemon juice
• ½ oz . Green Chartreuse
• ½ oz . white cacao
Shake, serve up, freshly grated Nutmeg garnish
GLAMHATTAN
• 1 ¼ oz . Sweet Gwendoline French Gin
• ½ oz . Dubonnet Rouge
• ¾ oz . Cognac
• ½ oz . Cherry Heering
Stir, serve up, cherry or fig garnish
Gin fashioned
• 1 ½ oz . Sweet Gwendoline French Gin
• ½ oz . Dark Jamaican rum
• ¼ oz . Simple syrup
• 2 dashes of Angostura Bitters
• 2 dashes of chocolate bitter
Stir, serve up, cherry or fig garnish
NEAT
• 2 oz . Sweet Gwendoline French Gin
• Serve on a rock, fig garnish
HARLEQUIN
• 1 ½ oz . Sweet Gwendoline French Gin
• ¾ oz . Meletti
• ½ oz . Cocchi Torino
• 1 ⁄8 oz . Kummel
• Orange Peel Garnish
• Serve in a Nick & Nora
Created by Chris Hannah at Jewel of the South, New Orleans
TEASER 75
• 1 ¼ oz . Sweet Gwendoline French Gin
• ¾ oz . Dragon Fruit Cordial
• 3 oz . Brut Sparkling Wine
• Sage Leaf Garnish
• Serve in a Flute
Created by Chris Hannah at Jewel of the South, New Orleans
CHERRY WHIPLASH
• 2 oz . Sweet Gwendoline French Gin
• 1 oz . Tart Cherry Juice
• ½ oz . Fresh-Squeezed Lime Juice
• ½ oz . Simple Syrup
• 4 drops of Clove Bitters Cremant
• Shake and strain into a coupe and garnish with a liquorice flogger
Created by Danielle Motor
Paradis
• ½ oz . Sweet Gwendoline French Gin
• ½ oz . Pineapple Juice
• ½ oz . Chambord
• ¼ oz . Lemon Juice
• ¼ oz . Simple Syrup
• 1 ½ oz . Chastenay Rose Cremant
• Mix the first five ingredients in a cocktail shaker with ice. Pour into a flute and top with the Chastenay Rose Cremant
Created by Chris Parisi at Parc Restaurant, Philadelphia
STRICTLY MARTINI
Some of what we consider to be the greatest martinis.
But argue with us.
tied to oysters
• 2 oz . Sweet Gwendoline French Gin
• Mix with the liquor from 1 raw oyster
• Twist 1 strip of lemon peel over the glass to release a drop
Garnish: 1 fresh, raw oyster on a skewer
DIRTY
• 2 ½ oz . Sweet Gwendoline French Gin
• ½ oz . dry vermouth
• ½ oz . olive brine
Garnish: 2 to 4 Olives
GIBSON
• 2 ½ oz . Sweet Gwendoline French Gin
• ½ oz . dry vermouth
Garnish: 2 to 4 Cocktail Onions
CHARTREUSE
• 1 ½ oz . Sweet Gwendoline French Gin
• ½ oz . green Chartreuse
• ½ oz . dry vermouth
Garnish: Lemon peel
GREEN ENVY
• 2 oz . Sweet Gwendoline French Gin
• 2 dashes of Chartreuse Vegetal
Garnish: 1 rinsed olive
NAKED MARTINI
• 2 oz . Sweet Gwendoline French Gin straight from the freezer
Garnish: 1 rinsed olive
bottom of page